Antonia Lofaso

Chef Antonia Lofaso's food is an invitation to explore deep into her inner world. Her interest in food when she moved from suburban Long Island to the diverse cultures of Los Angeles. Cavatelli, carnitas and different dishes are all available on one menu. It is an ever changing sensibility. In all her dishes she draws a picture that is distinct and speaks to nostalgia for the past. Scopa Italian Roots is a restaurant that was founded by Lofaso in 2013. It was founded by the chef due to her Italian-American background. The restaurant's version of traditional Italian food is among Los Angeles's most popular restaurants. The restaurant serves delicious and consistent meals at Scopa it is a local favorite. The patrons call it authentic and satisfying. Lofaso learned from culinary giants who used sophisticated techniques. But, she was not afraid to take huge risks in order to respect her instincts. She soon rose to the ranks of Wolfgang Puck's Spago after which she went into working closely with celebs in several Los Angeles kitchens. Lofaso created Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Lofaso was able to find a place in Black Market as well as her partnerships. The creative spirit of Lofaso would be fostered with this partnership. Black Market does not have a single direction, which is the reason why it was created. The course could begin with chips of dill potato as well as shishito chillies, then move on to an Korean chicken dish, meatballs and wings. What binds this diverse assortment of flavours is Antonia. Lofaso measured her professional success in part by her ability to both understand and be authentic to her audiences. Alongside her unforgettable performances in Top Chef Chicago and Top Chef: All Stars, her distinctiveness was also praised in other areas, beyond the kitchen. Today she is still awe-inspiring on the screen as judge on CNBC judge as well as a regular role on The Food Network's Cutthroat Kitchen Man vs. Child. In 2012, Lofaso joined with Penguin to publish the Busy Mom's Cookbook 100 Recipes for Quick Delicious Home-cooked Meals The book also describes the obstacles she faced while studying at the elite French Culinary Institute, and simultaneously raising her daughter Xea. Lofaso believes that the main inspiration behind all of Lofaso's accomplishments is her kitchen. Through this, she is always on pulse. Through the Chefletics brand, she's revolutionizing the aesthetics of the industry, by creating clothing for chefs that is stylish and also serves a practicality. Her main focus is to stay in line with her mission. To achieve this goal she created Antonia Lofaso Catering. This provides customers with an extremely personal experience.

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